Almost-Instant Tomato Soup - cooking recipe

Ingredients

1 (16 ounce) can tomato sauce
1 1/2 cups cold filtered water
2 tablespoons tomato ketchup
2 teaspoons ranch dressing
5 teaspoons cornstarch
5 teaspoons sugar
1 dash allspice
1 dash dried basil (and, or dill weed)
1 dash nutmeg
1 dash Worcestershire sauce

Preparation

WHISK together ingredients a deep medium saucepan.
HEAT mixture to boiling while stirring.
REDUCE heat to medium-low.
SIMMER for 15 minutes, stirring occasionally.
SERVE and enjoy.