Easy N Simple Frozen Pumpkin Pie - cooking recipe

Ingredients

2 cups canned pumpkin pie filling
1 (8 ounce) container Cool Whip, thawed
9 inches graham cracker pie crust

Preparation

Take the pumpkin pie filling and cool whip and with a handheld mixer, thoroughly mix the two ingredients together.
Pour the mix into the pie crust and place the lid that comes with the crust on the pie and place in the freezer.
I usually do it overnight just to insure it's thoroughly frozen!