Egg Free Butter Cookies - cooking recipe

Ingredients

1/2 cup butter
4 tablespoons honey
1 tablespoon vanilla extract
1 cup flour
1 1/3 cups finely chopped walnuts or 1 1/3 cups pecans
1 cup icing sugar (powdered sugar)
2 cups icing sugar (extra)

Preparation

Cream the butter and honey until soft and fluffy. Add the flour and vanilla.
Stir in the nuts. Roll in a ball, cover and refrigerate for atleast an hour.
Roll into a small cherry size (too big and they won't bake properly), place into a prepared cookie sheet with baking paper (allow some spreading room, about and inch).
Bake in a 300oF oven for 40 minutes.
Remove from the oven and let sit for 5 minutes. Roll in icing sugar while still warm. Let cool and store in an airtight container with extra icing sugar.