Low Calorie Peanut Butter Chocolate Chip Cookies - cooking recipe

Ingredients

1/2 cup quick-cooking rolled oats, plain
1/4 cup wheat germ, 100%
1/2 cup unsweetened applesauce
1/4 cup chocolate chips
1/2 teaspoon baking soda
1/2 cup baking powder
1/4 cup Better 'n Peanut Butter spread
1/4 cup egg white
1/2 cup Splenda granular, sugar substitute

Preparation

Preheat oven to 375 degrees, have rack adjusted to middle position.
Microwave Better 'n Peanut Butter for 1 minute until smooth.
Meanwhile, add quick cooking rolled oats, wheat germ, egg whites, splenda, baking powder, baking soda, chocolate chips and applesauce in a large bowl.
Mix and add in Better 'n Peanut butter.
Using a teaspoon, drop onto a cookie sheet. Use a silicon sheet, they will all turn out even. Bake for 10-11 minutes until lightly golden.