Saucy Pork Bites - cooking recipe

Ingredients

1 1/2 lbs tenderloin, cut into cubes
1/2 cup all-purpose flour
1 teaspoon garlic salt
1/2 teaspoon freshly ground black pepper, to taste
2 tablespoons butter
1 tablespoon vegetable oil
1 (14 1/2 ounce) can chicken broth
2 tablespoons Worcestershire sauce
hot mashed potatoes, rice (optional) or noodles, for serving (optional)
chopped fresh parsley, for garnish (optional)

Preparation

Combine flour, garlic salt and pepper on a plate. Toss pork cubes in flour mixture until coated.
In a large skillet, heat butter and oil over medium-high heat. Brown pork cubes, turning several times, until golden brown, about 5 minutes. Add broth and Worcestershire sauce. Reduce heat; cover and simmer for 5 minutes.
Serve over mashed potatoes and garnish with a little chopped parsley, if desired.