Slow Cooker Hash Browns Casserole - cooking recipe

Ingredients

10 ounces cream of mushroom soup
1/2 cup finely chopped onion
1 cup fat free sour cream
1 teaspoon salt
1/4 teaspoon pepper
1 kg frozen hash browns
1 cup grated sharp cheddar cheese
1 tablespoon butter
1/4 cup corn flake crumbs

Preparation

Stir first 5 ingredients in large bowl.
Add potatoes and cheese.
Place in crockpot and cover.
Cook on high 3-4 hours.
Melt butter in small frying pan.
Stir in cornflakes and cook until crisp.
Scatter over potatoes and serve.