Roasted Shaved Brussels Sprouts - cooking recipe

Ingredients

1 lb Brussels sprout, dried outer leaves removed and de-stemmed
1/4 cup olive oil
kosher salt
fresh ground black pepper
1/2 cup grated parmesan cheese

Preparation

Preheat oven 450 degrees.
In the workbowl of a food processor fitted with the shredder attachment, shred the Brussels sprouts.
Transfer to a rimmed baking sheet and toss with the olive oil. Season generously with salt and pepper.
Roast until wilted and lightly browned, about 12 - 18 minutes. Remove from the oven and toss with the Parmigiano. Serve immediately.