Citrus Teriyaki Glaze 2 - cooking recipe

Ingredients

1 cup orange juice
2 tablespoons minced ginger (more if you prefer)
1/4 cup green onion, chopped fine
1/2 cup teriyaki sauce
3 tablespoons lime juice
2 garlic cloves, minced

Preparation

Mix ingredients together in a saucepan.
Heat to a mild boil. Stirring frequently cook 5-10 minutes to reduce to a glaze.
Serve over salmon, chicken or pork.
You can mix ingredients together and use as a marinade for salmon, chicken or pork. Marinate for three hours. Make sure you reserve some to cook for a glaze later.