Ingredients
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2 egg whites
1 cup sugar
1 cup fine coconut
Preparation
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Beat egg whites until they stand in peaks.
Gradually add sugar, beat again until stiff.
Carefully fold in coconut.
Drop by teaspoonful on a cookie sheet covered with parchment paper and sprayed with veggie spray.
Bake in a 250\u00b0F oven for 25 minutes.
Do not preheat oven.
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