Caribbean Fruit Dessert - cooking recipe

Ingredients

2 tablespoons unsalted butter
1 medium ripe pineapple, peeled,cored and sliced
1 mango, peeled stoned and cut into 1/2 inch cubes
1 papaya, peeled,halved,pitted and sliced
2 large bananas, sliced thick
2 tablespoons maple syrup
1 teaspoon fresh ground cinnamon
4 tablespoons dark rum
plain live yogurt, to serve

Preparation

First be sure to have all of your fruit prepared.
Melt your butter in a large heavy-based frying pan.
Once it is melted, add the pineapple and cook for 3 minutes until it starts to brown; turn occasionally.
Add your mango, papaya, and bananas to the frying pan and cook for just one minute, making sure you turn occasionally.
Next stir in your maple syrup, cinnamon, and rum and cook for 2 more minutes until the sauce thickens and fruit is nice and tender.
Serve immediately with yogurt.