Ingredients
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4 cups corn flakes, crushed to 1 cup
2 tablespoons sugar
2 tablespoons margarine, softened
2 tablespoons light corn syrup
2 (8 ounce) packages light cream cheese, softened
1 (7 ounce) jar marshmallow creme
3 cups sliced fruit
Preparation
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Preheat oven to 350\u00b0F.
In a bowl combine corn flakes, sugar, margarine, and corn syrup.
Press mixture evenly and firmly in bottom of 12-inch pan.
Bake for 5 minutes, cool completely.
Combine cream cheese and marshmallow creme, spread over crust.
Arrange fruit over cream cheese mixture.
Chill for 1 hour.
Cut into slices.
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