Crumbled Goat Cheese Provencal Mini Tacos Recipe - cooking recipe

Ingredients

1 bag tortilla chips, -scoops
1 (8 ounce) package guacamole
1 (8 ounce) jar salsa (drained)
1 (4 ounce) package , alouette crumbled goat cheese provencal

Preparation

* Place Scoops on sheet tray.
* Fill each scoop with 1 teaspoons guacamole.
* Top each filled scoop with 1 teaspoons salsa.
* Sprinkle Alouette(R) Crumbled Goat Cheese Provencal liberally on each assembled mini taco.
* Serve as a passed hors d'oeuvre.
Alternative serving suggestions: Top with Alouette(R) Goat Cheese Crumbles, Feta crumbles or Feta Mediterranean crumbles.