Lemon Mint Pasta - cooking recipe

Ingredients

1 lb dry capellini (angel hair)
salt, to taste
3 ounces grated parmesan cheese
2 tablespoons julienned lemon zest
1 tablespoon fresh lemon juice
1 teaspoon fresh lemon juice
1/2 cup torn fresh mint leaves
1 tablespoon olive oil
crushed red pepper flakes

Preparation

Cook the pasta in salted water. Drain, reserving 1 cup of the water.
Mix the remaining ingredients in a bowl, add to the pasta.
Garnish with additional cheese and the red pepper flakes.