Sugarless Fruit Cake - cooking recipe

Ingredients

1 cup golden raisin, chopped
1/2 teaspoon salt
1 1/2 cups chopped nuts
1 cup chopped cranberries
1 cup unsweetened crushed pineapple
1/4 cup grated lemon peel
1 cup flaked coconut
1/3 cup orange juice
8 teaspoons sugar substitute (8 packets)
1 teaspoon mace
1 teaspoon allspice
1 teaspoon baking soda
1 1/2 cups all-purpose flour

Preparation

Mix sugar substitute with orange juice. Pour over chopped cranberries. Soak 1 hour, mixing often.
Mix raisins, nuts, coconut, lemon rind in flour until well coated. Add cranberries and orange juice mixture. Sprinkle baking soda over mixture, and mix. Mix in spices. Fold in crushed pineapple. Pour batter into a greased and floured 9 inch loaf pan.
Bake at 325 degress F (165 degrees C) for 40 minutes. Cool.