Beef Tenderloin With Peanut Sauce - cooking recipe

Ingredients

1 (5 lb) fully trimmed beef tenderloin
2 teaspoons peanut oil
1/4 teaspoon ground ginger
1/4 teaspoon curry powder
1 onion, finely chopped
1 clove garlic, minced
1 tablespoon hot sauce
1 tablespoon lemon juice
1 tablespoon plum jam
2 teaspoons anchovy paste
1/2 teaspoon salt
2 teaspoons brown sugar
1/2 cup soy sauce
1/2 cup coconut milk
1/2 cup finely chopped peanuts (, to garnish)

Preparation

Preheat the oven to 400F degrees.
Bake tenderloin 35-45 minutes or until a meat thermometer registers 120/rare or to desired degree of doneness.
Remove from oven and let stand 10-15 minutes before carving.
Meanwhile, in a saucepan combine remaining ingredients except for peanuts and simmer over low heat until thoughly heated.
Spread over tenderloin and garnish with peanuts.