Zesty Texas Potato Wedges - cooking recipe

Ingredients

6 large potatoes
1 egg
1/3 cup milk
1 1/2 cups flour
1 1/2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/4 cup vegetable oil

Preparation

Slice unpeeled potatoes into wedges (12-14 per potato).
In a shallow dish, beat together egg and milk.
In another shallow dish, combine flour and seasonings.
Dip potato wedges into milk mixture, then dust with flour mixture.
Place in a single layer on an ungreased baking sheet.
Drizzle with oil.
Bake at 450\u00b0 for 20 to 25 minutes or until golden brown and tender.