Garlic Chicken ( Pollo Al Ajillo) - cooking recipe

Ingredients

Seasoned Flour
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
lemon pepper (see note)
cayenne pepper (see note)
dry mustard (see note)
paprika (see note)
cumin (see note) or ginger (see note)
4 chicken breasts
8 garlic cloves, minced
6 tablespoons olive oil
3 tablespoons butter
6 tablespoons white wine
5 tablespoons chicken stock
1 tablespoon parsley, chopped
2 tablespoons sherry wine
2 tablespoons brandy
salt & freshly ground black pepper, to taste
parsley (to garnish)

Preparation

Note: Use any or all of these seasonings; depending on the seasonings selected, do not use more than 1/2 tsp except for the cayenne pepper- No more than 1/4 teaspoons.
Cut the chicken breasts into small chuncks and toss in the seasoned flour to coat.
Heat the oil and butter over medium high heat and then add the chicken.
Cook the chicken until golden brown turning often to seal all sides.
Lower the heat and add the wine chicken stock, garlic and parsley.
Simmer until the liquid is reduced in half.
Add the sherry and brandy and cook for 1 minute more.
Season to taste with the salt and pepper.
Garnish with parsley and serve.