Norwegian Open Faced Shrimp Sandwich - cooking recipe

Ingredients

12 slices white bread, toasted
1/2 cup mayonnaise
1 garlic clove, mashed to a paste
1/8 teaspoon white pepper
2 tablespoons lemon juice
1/4 - 1/3 cup chopped dill
3 cups arugula, lightly packed (rocket)
1 red bell pepper, sliced into rings which are cut in half
1 lb cooked small shrimp, peeled & deveined
fresh dill sprig, for garnish

Preparation

Cut each slice of bread diagonally to make two triangles. Toast the bread lightly.
Mix the mayonnaise, garlic, white pepper, lemon juice and dill. Spread on toast.
Put arugula leaves on toast.
Arrange shrimp on top of arugula leaves.
Top with red pepper rings and garnish with fresh dill sprig.
Serve.