No-Peek Beef Casserole - cooking recipe

Ingredients

2 lbs stewing beef, well trimmed and cut in one-inch cubes
1 envelope dry onion soup mix
1 can cream of mushroom soup
1 (4 ounce) can whole mushrooms or (4 ounce) can sliced mushrooms
1/2 cup dry red wine

Preparation

Combine all ingredients in crockpot.
Stir well.
Cover and cook on low for 8 to 12 hours, or on high for 5 to 6 hours.
Serve over rice or noodles.