Chicken With Raspberry Salsa - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cinnamon
1 teaspoon paprika
2 tablespoons olive oil
1 (16 ounce) jar salsa, hot
1 (10 ounce) jar raspberry preserves

Preparation

In a shallow dish, mix together the flour, salt, pepper, cinnamon and paprika.
Coat the chicken pieces well with the mixture.
In a large frying pan, place oil over medium-high heat and add the chicken to cook about 5 minutes, turning once, until browned.
Mix the salsa and preserves together in a bowl to blend.
Add the salsa and preserves to the frying pan with the chicken; bring to a boil; reduce heat to low and simmer for 10 minutes or until a fork can be inserted into the chicken with ease.