Crumbed Mushrooms - cooking recipe

Ingredients

16 button mushrooms
150 g feta cheese
50 g flour
2 eggs
150 g breadcrumbs
5 tablespoons oil or 5 tablespoons butter, mix

Preparation

Clean mushrooms and remove stalks.
Push small piece of feta cheese into the space left by stalk and flatten.
Dip mushrooms in flour (can add pepper).
Dip in beaten egg.
Coat in breadcrumbs.
Chill if time.
Fry in mix of oil and butter or deep fry if preferred.