Creamy Mushroom & Carrot Side - cooking recipe

Ingredients

500 g fresh mushrooms or 500 g mixed mushrooms
8 baby carrots
2 teaspoons fresh chives
300 g single cream
20 g butter
salt
pepper

Preparation

Slice your carrots into batons and put on the boil to cook.
Slice your mushrooms (you can use any type or a mixture).
Finely chop your chives.
Add the butter to a frying pan and once melted add the mushrooms, chives, salt and pepper and saute lightly for about 2-3 minutes.
Add half the tub of cream and stir for about 2 more minutes.
Add the other half of the tub of cream and stir again for 2 minutes.
Take the carrots off the boil, drain and add the cream and mushroom mixture to the carrot pan.
Mix and serve topped with parsley.