Peanut Soup With Pig Trotters - cooking recipe

Ingredients

90 g raw peanuts
1 pork trotter

Preparation

Wash the trotter and parboil for about 10 minutes.
Scrape the skin to remove any hairs and dirt.
Place the trotter and peanuts in a deep pot and add sufficient water to cover.
Bring to a boil and lower heat to simmer for more than 2 hours or until trotter and peanuts are soft and tender.
Add salt to taste before serving.