Ingredients
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Cake
1 cup maple syrup
1 cup reduced-fat sour cream
1/4 cup butter, melted
1 teaspoon vanilla extract
1 large egg
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 cup chopped pecans, toasted
1/2 teaspoon salt
cooking spray
Frosting
1 1/2 cups powdered sugar
2 1/2 tablespoons maple syrup
1 tablespoon whipping cream
1/8 teaspoon salt
1/4 cup chopped pecans, toasted
Preparation
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Preheat oven to 350\u00b0.
To prepare cake, combine first 5 ingredients, stirring well with a whisk.
Combine flour, baking soda, 1/4 cup pecans, and 1/2 teaspoon salt in a large bowl, stirring with a whisk.
Add syrup mixture to flour mixture; stir until well blended.
Pour batter into a 9-inch square baking pan coated with cooking spray.
Bake for 30 minutes or until a wooden pick inserted in center comes out clean.
Cool completely on wire rack.
To prepare frosting, combine sugar, 2 1/2 tablespoons syrup, cream, and 1/8 teaspoon salt. Beat with a mixer at medium speed until smooth.
Spread frosting evenly over cooled cake; sprinkle with 1/4 cup pecans.
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