Chocolate Marsala Cake - cooking recipe

Ingredients

1 cup self-raising flour
1 cup caster sugar
1/4 cup marsala
1/4 cup milk
2 eggs
2 tablespoons cocoa
125 g butter, melted

Preparation

Spray a 20cm round cake tin with cooking spray and line with non-stick baking paper.
Preheat oven to 180 C / 350\u00b0F.
Place all ingredients into bowl of electric mixer.
Beat on slow until everything is combined, then increase speed to medium and beat for 3 minutes.
Pour into tin.
Bake for 40 minutes or until a skewer inserted comes out clean.