Hoagie Dip - cooking recipe

Ingredients

1/2 lb deli ham
1/2 lb genoa salami
1/2 lb American cheese
1 small head lettuce, shredded
3 tomatoes, diced
1 medium onion, minced
1 1/2 cups mayonnaise
2 tablespoons oregano
1 dozen hoagie rolls, sliced 1/2-inch thick or 1 loaf baguette, style bread, sliced

Preparation

Cut the ham, salami and cheese into small pieces by rolling jelly-roll style, thinly slicing, and then slicing again into half moon shaped pieces.
Mix in a bowl with oregano and mayonnaise.
Add the onion.
Add lettuce and tomato just before serving.
Serve with bread slices.