Double Chocolate Mocha Cookies (Gluten-Free And Vegan!) - cooking recipe

Ingredients

2 1/4 cups blanched almond flour
1/4 cup cocoa powder
2 tablespoons organic decaf coffee, espresso grind
1/2 teaspoon baking soda
1/2 teaspoon celtic sea salt
1/2 cup grapeseed oil
1/2 cup agave nectar
1 tablespoon vanilla extract
3/4 cup dark chocolate, 73%

Preparation

In a large bowl, combine almond flour, cocoa powder, ground coffee, baking soda and salt.
In a smaller bowl, stir together grapeseed oil, agave and vanilla.
Stir wet ingredients into dry and then mix in chocolate drops (or chunks).
Drop dough by heaping tablespoonfuls onto a parchment lined baking sheet.
Bake at 350\u00b0 for 7-8 minutes.
Cool and serve.