Sausage Cheese Muffins - cooking recipe

Ingredients

1 1 lb mild sausage or 1 lb hot pork sausage
1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
1/2 cup milk
2 -3 teaspoons rubbed sage
3 cups biscuit mix
shredded cheddar cheese (optional)

Preparation

In a skillet over medium heat, cook sausage until no longer pink; drain.
In a bowl, combine soup, milk, sage, and sausage.
Stir in the biscuit mix just until moistened.
Fill greased miniature or regular muffin cups 2/3 full.
Bake at 400 degrees for 15 to 20 minutes or until muffins test done.
Sprinkle with shredded cheese and bake until melted if desired.