Torrijas- Spanish French Toast - cooking recipe

Ingredients

1 teaspoon cinnamon
2 eggs
2 tablespoons milk
6 -12 thick slices bread (French or Italian ,1-inch thick, day-old bread is better)
powdered sugar, for dusting

Preparation

Beat the eggs, milk and cinnamon together.
Dip both sides of the slices of bread in the egg mixture and fry in a heavy skillet over moderate heat until browned on both sides.
Dust liberally with powdered' sugar and serve immediately.