Poached Eggs In Catsup - cooking recipe

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1/4 cup catsup
4 eggs
4 slices buttered toast

Preparation

Melt butter and catsup in skillet till HOT.
Break eggs into catsup mixture separately; cover with tight fitting lid and cook on LOW heat till desired doneness is reached.
Remove with slotted turner and place on buttered toast.
2 servings.