Broiled Salmon Fillets With A Spicy Sauce - cooking recipe

Ingredients

2 tablespoons dijon-style mustard
2 teaspoons lemon juice
4 (6 ounce) salmon fillets
3/4 cup mayonnaise
1 cucumber, peeled, seeded and diced
1/4 cup red onion, diced
1 teaspoon dill weed
1 garlic clove, minced
1/4 teaspoon crushed red pepper flakes

Preparation

In small bowl, mix mustard and lemon juice. Spread salmons with half of mixture, cover and put in fridge.
Meanwhile, combine remaining ingredients with reserved mustard mixture and blend well. Cover and set aside.
Preheat broiler. Coat broiler pan with non stick spray. Arrange salmon on pan. Broil about 5\" from heat for 7 minutes.
Turn fillets and broil another 7 minutes or til fish flakes with fork. Serve with prepared sauce.