Passover Miniature Potato Kugel - cooking recipe

Ingredients

2 cups raw potatoes (grated)
1 large carrot (grated)
1/4 cup matzo meal
salt
pepper
1 medium onion (grated)
1/4 cup oil
2 eggs

Preparation

Preheat oven to 350.
Peel veggies and grate.
Mix together potatoes, onions, carrots, matzah meal, salt and pepper.
Beat eggs and oil together.
Stir into potatoto mixture.
Pour into well greased muffin tins.
Bake for 1 hour or until edges are browned and crisp.