Fig Newton " Sarah - Bars " - cooking recipe

Ingredients

2 5/8 ounces raisins
4 ounces chopped figs
boiling water
2 1/2 ounces dates
9 1/2 9 1/2 ounces three-legume butter (Recipe #474365) or 9 1/2 ounces almond butter
1 teaspoon vanilla
1/2 teaspoon cinnamon
1 pinch sea salt

Preparation

In a bowl, combine raisins and figs.
Cover with boiling water and let stand 10 minutes.
Drain, pressing out residual liquid, and add the raisins and figs to a food processor with the dates, 3-legume butter, vanilla, cinnamon and salt.
Puree until a thick doughy paste forms.
Press evenly into a 9\" square pan and chill until firm, then cut into bars.