Sassy Seasoned Shrimp - cooking recipe

Ingredients

2 garlic cloves, minced
1 teaspoon fresh ginger, minced
2 tablespoons rice wine vinegar
3 tablespoons chili-garlic sauce
1/4 cup green onion, sliced
1 tablespoon dark sesame oil
1/4 cup low sodium soy sauce
3/4 cup mango nectar
2 lbs shrimp, peeled and deveined

Preparation

Mix first eight ingredients in a bowl (or simply put all in a large ziploc and squish to mix). You can reserve 1/4 cup of the marinade as a dipping sauce.
Put the marinade in a large ziploc bag and add shrimp.
Marinate in the refrigerator at least 2 hours.
Take shrimp out of bag and thread onto skewers.
Grill over medium high heat for about 4 minutes each side, or until shrimp are done.
Serve with reserved marinade as a dipping sauce.