Yeasted Cornbread - cooking recipe

Ingredients

2 cups all-purpose flour
2 cups masa harina
2 tablespoons sugar
1 1/2 teaspoons salt
2 1/4 teaspoons fast rise yeast (1 pkg)
2 cups warm milk (100 to 110 F)
6 tablespoons butter, melted
2 large eggs, lightly beaten
cooking spray

Preparation

Combine flour, masa, sugar, salt and yeast in a large bowl.
Add milk, butter and 2 eggs, stirring until smooth.
Spread dough into a 13- x 9-inch baking pan coated with cooking spray.
Cover with plastic wrap and let rise until doubled in size--about 1 hour.
Preheat oven to 375\u00b0F.
Bake for 25 minutes or until bread is done.
Cool in pan for 5 minutes before serving warm.