Ingredients
-
3/4 cup Butter Flavor Crisco (shortening)
3/4 cup dark brown sugar
1/2 cup light brown sugar
1 egg
2 tablespoons milk
1 tablespoon vanilla
1 3/4 cups flour
3/4 teaspoon baking soda
1 teaspoon salt
1 1/2 cups miniature semisweet chocolate chips
Preparation
-
Preheat oven to 375*.
Mix butter and sugar until mixed.
Add wet ingredients and mix completely.
Whisk together dry ingredients and add to wet.
Stir in chocolate chips.
Drop on baking sheet by tblspoonfuls.
Cook 8-10 minutes.
Allow to cool on sheet a couple of minutes before removing.
Leave a comment