Garlic Tortilla Chips - cooking recipe

Ingredients

8 (8 inch) flour tortillas
olive oil nonstick cooking spray
garlic salt

Preparation

Cut each flour tortilla into 8 wedges. Coat one side of tortilla wedges with cooking spray; sprinkle garlic salt over the top.
Arrange tortilla wedges on parchment-lined baking sheet. Bake in 350 degree Fahrenheit oven until crispy, about 10 minutes.