Filipino Ambrosia Fruit Salad With Macapuno - cooking recipe

Ingredients

2 (29 ounce) cans fruit cocktail, drained well
1 cup macapuno strings, drained well
1 cup coconut gel, drained well
1 (7 5/8 ounce) can Nestle cream
7 ounces Nestle sweetened condensed milk
4 ounces cream cheese, softened at room temp

Preparation

Drain the fruit cocktail, macapuno and coconut gel well, set aside.
With the back of a spoon blend the cream cheese with 1/2 can of condensed milk and mix until smooth.
You can use more condensed milk and/or cream cheese if desired.
In a large bowl, combine all ingredients together.
Chill for 30min-1hr or freeze.
Enjoy!