Coriander Drop Cookies - cooking recipe

Ingredients

1 cup vegetable shortening
1 cup sugar
1 teaspoon vanilla extract
2 eggs
3 cups flour
1 teaspoon baking powder
3/4 teaspoon salt
2 teaspoons coriander

Preparation

Cream the shortening, gradually add in the sugar and beat until light.
Add the vanilla, then the eggs, one at a time, beating after each addition until blended.
Sifted together the flour through coriander.
Add the sifted dry ingredients to the shortening-egg mixture and mix well.
Drop the batter by teaspoonfuls onto a lightly greased cookie sheet or sheets.
Bake at 400\u00b0 about 10 minutes until done.