Warm Carrot Salad - cooking recipe

Ingredients

2 cups carrots (julienned)
1 (20 ounce) can crushed pineapple
1/2 cup raisins
1 tablespoon honey
1 teaspoon ground ginger

Preparation

Place carrots, ginger, honey and juice from pineapple in a sauce pan, cook on high uncovered for about five minutes or until carrots are tender and juice reduces.
Stir in pineapple and raisins.
Heat for 2-3 more minutes until pineapple and raisins are heated through.
Serve warm.