Apple Sauce - cooking recipe

Ingredients

1 cooking apple
2 tablespoons water
1 tablespoon sugar

Preparation

Peel, core and slice the apples. Put them in a saucepan with the water and bring to the boil gently. Simmer for 5-10 minutes, until the apples are soft (do not let them boil dry). Add the sugar to taste (be careful, the apples will be very hot) and mash with a fork until smooth.