Presto Polento (Microwave) - cooking recipe

Ingredients

1 cup polenta or 1 cup yellow cornmeal
3 tablespoons butter or 3 tablespoons margarine
1 (14 1/2 ounce) can chicken broth
1 3/4 cups water
grated parmesan cheese
salt and pepper

Preparation

In a 2-1/2 to 3-quart microwave-safe casserole dish, combine polenta and 1 tablespoon of the butter. Stir in broth and water. Cover; microwaveon High for 12 to 13 minutes, stirring every 5 minutes. Let stand, covered, for 8 to 10 minutes or until polenta is thick and all liquid has been absorbed. Spoon into a serving dish. Dot with remaining butter and stir until butter is melted; then sprinkle with cheese. Season to taste with salt and pepper.