Horseradish Jell-O Mold - cooking recipe

Ingredients

1 (3 ounce) package jello lemon gelatin
1/2 teaspoon salt
1 cup boiling water
1 tablespoon vinegar
1 dash white pepper
1 cup sour cream
1/4 cup prepared horseradish
1 teaspoon grated onion

Preparation

Dissolve Jell-O and salt in boiling water.
Add vinegar and pepper.
Chill until it's only slightly thickened, (check every 15 minuites).
Combine horseradish, sour cream, and onion in a bowl.
Add to Jell-O.
Blend well with spoon.
Place in lightly greased mold, (spray mold lightly with Pam or canola oil)
Chill until firm.
You can make a double batch and it will fit perfectly into the Tupperware Jell-O mold.