Peach Plum Topping - cooking recipe

Ingredients

4 peaches, peeled, pitted and sliced
3 plums, pitted and sliced
2 tablespoons butter
1/3 cup maple syrup

Preparation

Combine all of the ingredients in a large frying pan.
Cook over medium heat, stirring occasionally, until the fruit is tender, about 8 minutes.
Serve warm over waffles, pancakes or French toast.