Braised Red Cabbage - cooking recipe

Ingredients

25 g butter
2 garlic cloves (minced)
1 red cabbage (mini 800 grams)
1/2 cup chicken stock
1 cup peas (frozen)
flat leaf parsley (chopped to serve)

Preparation

Cut red cabbage into 8 wedges leaviong core attached so it remains intact during cooking.
Melt butter in large frypan over medium-high heat and add garlic, then cabbage and cook, turning, for 2 minutes.
Add the stock and reduce heat to low and simmer covered, for 3 minutes and then add peas and simmer covered, for a further 3 minutes or until cabbage and peas are tender.
Top with parsley and serve.