Tasty Low Carb Salad - cooking recipe

Ingredients

1/2 head cauliflower
1/2 lb bacon, cooked crisp and crumbled
2 tomatoes, chopped
10 -12 scallions, sliced (including all of the crisp part of the green top)
1/2 cup mayonnaise
lettuce, optional
salt and pepper

Preparation

Using a food processor shred the cauliflower and then place the shredded cauliflower in a microwave casserole dish. Add two tablespoons of water, cover with lid or plastic wrap and cook in the microwave on high for 5 minutes. Remove, uncover and set aside.
Chop tomatoes and scallions and place in a large bowl.
Add the cauliflower and bacon and toss.
Add the maynaisse and the salt and pepper and toss.
To serve line plates or a large salad bowl with lettuce leaves (if using) and place salad on top.