Pork Butt Roast - Caribbean - cooking recipe

Ingredients

1 -6 lb butt pork roast
4 garlic cloves, smashed
2 teaspoons dried oregano
1 teaspoon fresh ground black pepper
1 tablespoon flour
1 tablespoon olive oil
1 medium onion
1 teaspoon salt
1 teaspoon allspice, ground

Preparation

Cut small marinating slits all over the roast.
Combine half of the garlic, oregano, pepper flour and olive oil.
Rub all over the roast.
In a food processor or blender, puree remaining half of garlic, onion, salt and allspice.
Rub mixture over the roast.
Cover and chill for 8 to 12 hours.
Place roast, fat side up, on a rack in a shallow roasting pan.
Bake at 325\u00b0F degrees for about 3 1/2 hours.