Hawaiian Coleslaw - cooking recipe
Ingredients
-
2 lbs white cabbage
3/4 cup carrot, grated
3/4 cup mayonnaise
16 ounces canned crushed pineapple, drained
1/2 cup raisins
3 tablespoons white vinegar
1/3 cup sugar
1 teaspoon salt
1/4 teaspoon pepper
Preparation
-
Mix ingredients. Best if let sit 1 hour before serving.
Leave a comment