Pineapple Melon Mint Cold Summer Soup - cooking recipe

Ingredients

1 very ripe fresh pineapple, cut into chunks
1 very ripe honeydew melon, cut into chunks
1 very ripe cantaloupe, cut into chunks
1 bunch fresh peppermint

Preparation

Clean, peel and cut up all three very ripened fruits. (The pineapple might even be a little light brown on the inside.) Put in a blender or food processor and blend/process well.
Throw in ~1 cup of loose fresh peppermint leaves and pulse just for a moment.
Refrigerate until ready to serve.
Serve in either cup size or bowl size.
Garnish with a nice sprig of fresh mint.