Lemon Sauce - cooking recipe

Ingredients

1/4 cup lemon juice
2 teaspoons chicken stock powder
1 tablespoon cornflour
1 tablespoon honey
1 tablespoon brown sugar
1 cup water
1 -2 red chile (we use small birds eyes)
1 teaspoon ginger (grated)
1 teaspoon hot chili sauce (we use Fountains) (optional)

Preparation

Finely slice chilies.
Put dried ingredients in a pot and mix together well, add honey, chillies and sauce if using and then slowly add water (or fresh stock) and mix well together.
Put on stove over a medium heat and stir continuously until thick.